White Truffle Dinner
It's truffle season once more and Lagottos are sniffing and digging their way around Piemonte, unearthing plenty of delicious funghi for us to enjoy.
We're cooking two truffle dinners this year, on Tuesday 26th and Wednesday 27th November - as ever we'll include truffle in all the dishes and sell extra fresh white truffle at as close to near cost price as we can. Nobody else does this in London so book in before it sells out.
Download the menu in full here
26/11 - Bookings
27/11 - Bookings
[antipasti to share]
Rose veal, white truffle, crostini
Shaved radish & celeriac salad, pomegranate, pecorino & truffle oil
Fried polenta, lardo, wild mushrooms & shaved white truffle
Soave La Rocca, Pieropan, Veneto, 2017
Egg yolk Tagliolini, white truffle shavings, butter & parmesan (min 2g)
Nebbiolo, G.D. Vajra, Piemonte, 2017
Roasted Guinea Fowl, stuffed with ricotta & black truffle, sourdough toast & spinach
Barbaresco, Bruno Rocca, Piemonte, 2015
Jerusalem artichoke, wild mushrooms, creamed spinach, shaved black truffles (v)
Brunello di Montalcino, Castello Tricerchi, Toscana, 2013
Vanilla & bitter caramel, poached quince & hazelnut brittle
Barolo chinato, Giulio Cocchi, Piemonte £8
£70 per person
*please note we will require a deposit of £15 per person in order to secure your reservation.