White Truffle Dinner

It's truffle season once more and Lagottos are sniffing and digging their way around Piemonte, unearthing plenty of delicious funghi for us to enjoy.

We're cooking two truffle dinners this year, on Tuesday 26th and Wednesday 27th November - as ever we'll include truffle in all the dishes and sell extra fresh white truffle at as close to near cost price as we can.  Nobody else does this in London so book in before it sells out.

Download the menu in full here

26/11 - Bookings

27/11 -  Bookings


[antipasti to share]

Rose veal, white truffle, crostini

Shaved radish & celeriac salad, pomegranate, pecorino & truffle oil

Fried polenta, lardo, wild mushrooms & shaved white truffle

Soave La Rocca, Pieropan, Veneto, 2017



Egg yolk Tagliolini, white truffle shavings, butter & parmesan (min 2g)

Nebbiolo, G.D. Vajra, Piemonte, 2017



Roasted Guinea Fowl, stuffed with ricotta & black truffle, sourdough toast & spinach

Barbaresco, Bruno Rocca, Piemonte, 2015


Jerusalem artichoke, wild mushrooms, creamed spinach, shaved black truffles (v)

Brunello di Montalcino, Castello Tricerchi, Toscana, 2013 




Vanilla & bitter caramel, poached quince & hazelnut brittle

Barolo chinato, Giulio Cocchi, Piemonte £8

£70 per person

To make a reservation please click here or contact Giuseppe & Pierre directly on: eat@palatino.london | 0203 481 5300

*please note we will require a deposit of £15 per person in order to secure your reservation.