We head to Sardinia for the fifth regional dinner of 2019. We'll be serving the below four course menu for £40 per person.
antipasti to share:
Sheep's ricotta, oregano & tomato
Sea bream carpaccio, orange & rosemary
Roasted suckling pig with Myrtle & potatoes
Sardinian fish stew, fregola
Sebadas & honey
4 courses, £40pp
Reservations begin from 5:30pm and are available throughout the evening.
To make a reservation please click here