We head to Sardinia for the fifth regional dinner of 2019.  We'll be serving the below four course menu for £40 per person.

-

antipasti to share:

Pane carasau

Sheep's ricotta, oregano & tomato

Fried zucchini

Sea bream carpaccio, orange & rosemary

-

Spaghetti Bottarga

or

Culurgiones

-

Roasted suckling pig with Myrtle & potatoes

or

Sardinian fish stew, fregola

-

Sebadas & honey

Mulberry Crostata

Almond Sorbet

-

4 courses, £40pp 

-


Reservations begin from 5:30pm and are available throughout the evening.

To make a reservation please click here