We head to Naples and Campania for the sixth regional dinner of 2019.

[antipasti to share] 

Fritto misto di mare

Caprese salad

Melon & prosciutto

Trastullo Bianco, Veneto, 2017 £6.5/25/34 



Spaghetti allo scoglio, mussels & clams

Soave La Rocca - Pieropan, Veneto, 2016


Paccheri sausage ragu’

Cariglio Terre Nobili, Calabria, 2017 



Parmigiana melanzane


Grilled pork neck, peppers & rocket salad

Bucerchiale Selvapiana, Toscana, 2015  


[dolci to share]

Lemon cake

Rum Baba`

Amaro Averna 

4 courses, £40pp 

Reservations begin from 5:30pm and are available throughout the evening.

To make a reservation please click here