We head to Naples and Campania for the sixth regional dinner of 2019.


[antipasti to share] 

Fritto misto di mare

Caprese salad

Melon & prosciutto

Trastullo Bianco, Veneto, 2017 £6.5/25/34 

-

[primi]

Spaghetti allo scoglio, mussels & clams

Soave La Rocca - Pieropan, Veneto, 2016

or

Paccheri sausage ragu’

Cariglio Terre Nobili, Calabria, 2017 

-

[secondi]

Parmigiana melanzane

or

Grilled pork neck, peppers & rocket salad

Bucerchiale Selvapiana, Toscana, 2015  

-

[dolci to share]

Lemon cake

Rum Baba`

Amaro Averna 


4 courses, £40pp 


Reservations begin from 5:30pm and are available throughout the evening.

To make a reservation please click here