3rd,4th & 5th March

from 5:30pm


Due to popular demand we have now added Wednesday 4th & Thursday 5th March


menu:

Beef carpaccio, artichokes, shaved parmesan & black truffle
Truffled Jerusalem artichoke soup
Castelfranco, fennel, blood orange & pomegranate salad

-

5g Black truffle tagliatelle, butter & parmesan

-

Wood roasted Monkfish wrapped in lardo, black truffle sauce & spinach 
or

Artichoke and cannellini stew, salsa verde & spinach

both served with Roasted rosemary potatoes & mushrooms

-

Blood orange sorbet
Chilled zabaione with poached rhubarb & pears
Chocolate & ricotta tart


-
4 courses - £45 per person

For all bookings please click on the link below or contact us directly on 020 3481 5300

3rd March - sold out

4th March - bookings HERE

5th March - bookings HERE