• [À La Carte]
  • [Presto]
  • [Saturday Lunch]
  • [Wine List]
  • [Cocktails]
  • [Group Menu]

    • À La Carte

    [Aperitivo]

    Palatino Spritz

    7

    [Antipasti]

    Anchovy, stracciatella, lemon, toast

    7.5

    Fried squash & sage leaves, honey vinegar

    4.5

    Speck, ventricina & finocchiona

    9

    Puntarelle & anchovy

    8

    Mozzarella, cavolo nero & Camone tomato

    9.5

    Radicchio, blood orange, balsamic

    8

    [Primi]

    Fettuccine, artichoke & ricotta

    10 / 17

    Tonnarelli cacio e pepe, telicherry pepper & pecorino

    9 / 15

    Paccheri, January king & chestnuts

    9 / 16

    Rigatoni, veal pajata

    9/16

    Fettuccine, oxtail ragu

    10 / 17

    [served all-day from 12pm]

    [Secondi]

    Chicken, pancetta & pistachio meatballs, green polenta

    14

    Bream, cime di rapa, anchovy & rosemary

    18

    Cod & clam Hraimi cous cous

    20

    Lentils, roasted squash, fennel & radicchio

    18

    Farro, cotechino, celery heart, chicken, brodo & dragoncello

    19

    Rump steak, salsa verde

    24

    Goose leg, cotechino, mustard fruits

    25

    [Contorni]

    Fried potatoes & rosemary

    5

    Green polenta, butter, parmesan

    5

    Rocket salad

    5

    Borlotti beans

    5

    [Dolci]

    Chocolate cake, pistachio & honeycomb

    8

    Panna cotta, caramelised blood orange

    7

    Lemon Tart

    8

    Pear, hazelnuts & chocolate

    8

    [Formaggi]

    Parmesan, coffee & honey / Taleggio / Toma “Pichin”

    4

    [Gelato]

    Stracciatella

    3

    Hazelnut

    3

    Vegan Chocolate

    3

    Mandarin Sorbet

    3

    Pumpkin

    3
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