• [À La Carte]
  • [Sardinian Dinner]
  • [Presto]
  • [Saturday Lunch]
  • [Wine]
  • [Group Menu]
  • [Kids]

    • À La Carte

    [Aperitivo]

    Palatino Spritz

    7

    [Antipasti]

    Anchovy, stracciatella, lemon, toast

    7.5

    Fried zucchini, zucchini flower, honey vinegar

    4.5

    Speck, ventricina & finocchiona

    9

    Salt cod, blood orange, marjoram & olive oil

    9

    Mozzarella, zucchini scapece

    9.5

    Radicchio, blood orange, balsamic

    8

    [Primi]

    Nettle gnocchi alla Romana, tomato sauce

    9 / 16

    Tonnarelli cacio e pepe, tellicherry pepper & pecorino

    9 / 15

    Borage & ricotta ravioli

    10 / 17

    Rigatoni, veal pajata

    9/16

    Risi e bisi

    8.5 / 15

    [served all-day from 12pm]

    [Secondi]

    Chicken, pancetta & pistachio meatballs, green polenta

    14

    Ricotta stuffed chicken, potatoes & artichokes

    24

    Whole grilled seabass, Colatura di Alici & lemon

    26

    Cod, bream, clams & acqua pazza

    21

    Spring Vignarola

    18

    Rump steak, salsa rossa

    26

    Shaved fennel, broad beans, leaves, ricotta & toast

    14

    [Contorni]

    Fried potatoes & rosemary

    5

    Green polenta, butter, parmesan

    5

    Rocket salad

    5

    Borlotti beans

    5

    Sprouting broccoli

    5

    [Dolci]

    Chocolate cake, pistachio & honeycomb

    8

    Grappa Pannacotta, rhubarb

    7

    Lemon Tart

    8

    Rhubarb & almond tart

    8

    Tiramisu

    7

    [Formaggi]

    Ubriaco / Taleggio

    4

    [Gelato]

    Stracciatella

    3

    Hazelnut

    3

    Vegan Chocolate

    3

    Blood orange sorbet

    3

    Lemon sorbet

    3
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