• [À La Carte]
  • [Presto]
  • [Wine List]
  • [Cocktails]
  • [Group Party Menu]

    • À La Carte

    [Aperitivo]

    Martini Reserva & Tonic
    Ambrato / Rubino

    5

    [Antipasti]

    Anchovy, stracciatella, toast

    6.5

    Fried sage, zucchini, honey vinegar

    4.5

    Prosciutto, ventricina & finocchiona

    9

    Farinata, asparagus, ricotta salata

    7

    Mozzarella, smashed broad beans, olive oil

    8.5

    [Primi]

    Tonarelli cacio e pepe, telicherry pepper & pecorino

    8.5 / 14

    Risi e Bisi

    9 / 15

    Green gnocchi alla Romana, tomato sauce

    8.5

    Pappardelle, lamb & pea ragu

    9 / 16

    Maltagliata, wild garlic, ricotta

    8 / 12

    [served all-day from 12pm]

    [Secondi]

    Courgette, rocket, broad bean, green bean & dandelion salad

    7 / 14

    Rump steak, salsa verde

    26

    Whole roast sea bass, marjoram, olive oil

    21

    Red mullet & hake, tomato, raisins & pine nuts

    17

    Vignarola

    16

    Chicken, pancetta & pistachio meatballs, green polenta

    14

    Grilled pork neck, fennel herb, lemon & swiss chard

    17

    [Contorni]

    Fried potato & rosemary

    5

    Green beans

    5

    Green polenta, butter, parmesan

    5

    Rainbow chard

    5

    [Dolci]

    Chocolate cake, pistachio & honeycomb

    8

    Tiramisu

    6

    Chocolate semifreddo

    7

    Nespole & almond tart, creme fraiche

    7

    Panna cotta, grappa, quince & hazelnut

    7

    Ricotta panna cotta, sour cherry

    6

    [Gelato]

    Vanilla

    3

    Grapefruit sorbet

    3

    Ricotta & candied fruit

    3

    Caramel

    3
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